Blueberry Bread Pudding - Traditional Newfoundland
  • Yield: One 9x13
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Serving:
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Blueberry Bread Pudding - Traditional Newfoundland

By October 5, 2016

Blueberry Duff with Caramel Sauce
Blueberry bread pudding, made with stale bread and fresh or frozen blueberries and topped with fresh whipped cream.

Hi and welcome to our website!

Thank you for shopping by and I'm thinking this delicious blueberry bread pudding was what you are looking for today. Before you get starting on watching how to make this bread pudding I would like to tell you a little about myself. My name is Bonita and we started Bonita's Kitchen in June of 2014 out of my kitchen in Yellowknife NWT. In October I retired with my husband of 37 years and moved back to our province of Newfoundland and Labrador. We starting this site to help our boys learn to make homemade bread, plus my husband videoed the recipe and we posted it on Youtube.

Traditional and Non-Traditional Newfoundland and Labrador recipes for everyone to enjoy and learn how to cook a delicious meal or dessert from scratch.

Blueberries
Freshly picked wild Newfoundland blueberries

Now I spend my time making delicious meals and picking fresh berries in season and visiting local farmers markets to buy freshly grown vegetables. Please take your time and watch our short video tutorial for this delicious homemade blueberry bread pudding. If you don't have fresh blueberries use freshly frozen because they are equally delicious.

Traditional Newfoundland Blueberry Bread Pudding.

I have more delicious blueberry recipe on this website if you would like to browse around, but I will share with you a couple more to enjoy.

 Blueberry Jam Jams

Traditional Newfoundland Blueberry Jam Jams
Traditional Newfoundland Blueberry Jam Jams

My famous blueberry muffins they are hard to resist, go ahead and check them out. Plus every recipe I have for you to enjoy got a video to follow.

 Blueberry Muffins

Blueberry Muffins
 Blueberry Muffins drizzled with powder sugar.

Go ahead and enjoy each and every recipe I have to offer you and please leave me a message about any of them, I'm going to share a link to our cookbooks available here.

https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE
Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.

Continue on to my recipe for Blueberry Bread Pudding - Traditional Newfoundland

Ingredients

Instructions

Preheat oven to 350°F, bake 35 to 40 minutes, Makes 8-10 servings

Bread Pudding Method:

  • Soak bread cubes in milk in a large mixing bowl, fold until all the milk is absorbed. 
  • In a separate bowl, beat eggs, sugar, vanilla, and cinnamon together. Gently stir into the bread mixture. Fold the blueberries into the mixture.
  • Pour butter into the bottom of a 9 x 13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35 minutes. When pudding is baked and the edges start getting a bit brown and pull away from the edge of the pan, remove from oven and make caramel sauce.

Caramel Sauce:

Ingredients: 

2 tbsp, butter                                                   1 cup, dark brown sugar

1/4 cup evaporate milk or milk of choice.        1 tbsp, vanilla

Caramel Sauce:

  • In a saucepan, melt butter; add sugar & vanilla whisking to blend well. 
  • Cook over low heat, stirring constantly, until mixture thickens. 
  • (Do not allow to simmer, or it may curdle.) remove from heat and whisk in milk, whisk caramel sauce before serving, the sauce should be soft, creamy, and smooth.

BAKING TIPS: 

- Best fresh and eaten the day it was made, if left overs warm in microwave and enjoy.

  • Stale bread crumbs work best for this recipe.
  • Fresh or frozen blueberries work will with this recipe. 
  • Serve with thick cream for a old fashion taste, or ice cream.
Allergens

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5 stars - based on 2 review(s)
Blueberry bread pudding
Blueberry Bread Pudding, made with stale bread and fresh or frozen blueberries. 

I love to cook and bake and I’ve been doing that for over 40 years, I remember when I was only 12 years old and I would cook a meal out of only a few ingredients for my best friends grandparents and they would say what is the name of this recipe and I would laugh and say this and that. 🙂

Oh my! They loved it!

Now! I still cook and bake the same way, making old recipes and with a new spin to make them my own. 

Bonita presenting her freshly baked bread.

Our homemade bread and that is my favourite pastime making bread, I know you may have the recipe already to my white bread, but I’m going to share a link to my Sweet Bread.

Traditional Newfoundland Sweet Molasses Raisin Bread

sweet molasses raisin bread
Fresh out of the oven, three loafs of sweet molasses raisin bread.

Plus I will share my recipe for Blueberry Jam, everyone loves blueberry jam.

 Blueberry Jam

Traditional Newfoundland Blueberry Jam
Blueberry Jam and freshly picked blueberries

Thank you once again for taking the time to visited our website today, please stop by anytime and enjoy endless recipes for you and your family to make. If I don’t have the recipe on here chances I will add it to my long list of recipes I will make and video for you to enjoy.

“So from our kitchen to yours have a wonderful day.”

Enjoy this delicious recipe for Blueberry Bread Pudding with homemade caramel sauce and whipped cream. This recipe will be your families favourite and you will be a rock star in your families eyes. 🙂 Thank you once again for stopping by!

Bonita in Bonita’s kitchen
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