Cinnamon Sticky Rolls
Blueberry Jam from freshly picked blueberries, they are so juicy” bright blue and packed full of flavour.

Blueberry Jam is one of my favourite jams, I love making this jam in season so I don’t have to make them while they are frozen. If you decide to make your jam with frozen berries let them thaw first before starting the boiling process. Back to the reason why freshly picked or store bought fresh blueberries are the best for making jam there natural juice’s have so much flavour and it is so tasty when cooked.

We all know that blueberries are very good for you so eating them fresh over your cereal, yogurt or baked in muffins, pancakes or steamed puddings. 

No matter how you eat them or what you make out of them they are good for you. 

Back to our blueberry jam, I can try to sell you on all the reasons why you should make your own jams. But you know that anything you make yourself is always better then what you buy in the grocery stores, you can control the amount of ingredients that goes into your recipe.

Look at these delicious blueberry muffins

Traditional Newfoundland Blueberry Muffins

Blueberry Muffins
Blueberry Muffins

Thank you for stopping by and before you go please leave us a message letting us know how you enjoyed our recipe. On behalf of myself, RMHussey Productions and Team and from our kitchen to yours, enjoy!

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