- Yield: 1
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: For Family
Traditional Newfoundland Old Fashion Trifle
This delicious Traditional Old Fashion Trifle is so easy to made, it got a layer of cream cheese, whipped cream and sponge cake. Another layer of vanilla pudding, then a can of mixed fruit cocktail, topped off with whipped cream....so delicious!
I love making simple desserts, I can remember when I was young and my mom would make one of these dessert almost every Sunday. Now some of the ingredients was a little different, she would make a cake mix, not sponge cake, and dream whip with fresh cow milk. But anyway you make this dessert you will love it.
Remember to make this trifle your own and layer it anyway you like and use whatever fruit or whipped cream. I have a video with step by step instructions on how to make this delicious trifle if you need any help.
I will share with you a couple of dessert you may also like to make. Traditional Newfoundland Blueberries and Cream Trifle
Traditional Newfoundland Layered Lemon Cake
Thank you for visiting my website please continue on to the recipe Old Fashion Trifle, but before you go check out a link to my new cookbook available on amazon and through me. Just send me a message and I will love to help you.
Ingredients
- Can Fruit Cocktail - 1 Can
- Whipped Cream - 1 PK.
- Sponge Cake - 1 Cake
- Vanilla Pudding - 1 Box
- Powdered Icing Sugar - 1/2 Cup
- Cream Cheese - 1 Pack
Instructions
Method for Old Fashion Trifle:
1.Mix together in a small bowl, your cream cheese and powdered sugar until smooth and juice from your cocktail fruit.
2 In another bowl mix together your instead pudding, following the instructions on the box.
3 Cut the sponge cake in small pieces.
4 Mix your whipped cream until fluffy or open a container of cool whip.
5 Now you will need a large glass bowl to display your beautiful trifle in.
6 Starting with your cream cheese, add half of your whipped cream in the bowl and fold together, after add your sponge chopped cake and fold that with your cream cheese and whipped cream.
7 Then in the large glass bowl layer your ingredients, half of your cream cheese mixture at the bottom, then a layer of vanilla pudding, the other half of your cream cheese mixture, then all your fruit cocktail evenly spreading it in the bowl.
8 After top with whipped cream and then you can sprinkle anything over the top or just leave it.
Enjoy this dessert and make it your own my adding ingredients that is your favourite.
Allergens
Sometime the simples of dessert are the best ones, this dessert is one of many we had has children years ago. Sharing with you Traditional Newfoundland desserts and meals through Bonita’s Kitchen and just a little taste of our culture. I’m going to share with you another dessert that most families had at one time or another, I called it Isabell’s Dessert. Jello was used in a tune of different desserts for Jello and Custard, to Jello Cubes with whipped cream and the list goes on.
Traditional Newfoundland – Isabell’s Dessert
I hope you are enjoying these dessert I’m sharing with you, over these last three years I have tried to get as many of our Traditional Newfoundland Desserts and Meals to share them with you through my videos. Every video gives you a step by step tutorial of how to make these recipes on your own. I have enjoyed every minute of every video we, my husband and I have made and posted for you to enjoy.
I hope you have enjoyed this display for my old fashion trifle, this dessert is one of many on this website for you to enjoy and make. If you can’t find it send me a message and I will help you. Thank you so much for taking the time to read my blog and visit my website today, please leave me a little message or suggestion before you go. FROM MY KITCHEN TO YOURS! Have a lovely day.
Add to Favourites
