Traditional Newfoundland Orange Jelly Salad
Traditional Newfoundland Orange Jelly Salad, made with jello, pineapple tidbits, peaches and freshly grated carrots. This salad was mostly eaten with a Sunday Cold Plate a long with many more salads.

I grow up eating homemade salads and this one for jelly salad was our favourite, it didn’t matter what colour it was or what ingredients our mom put in there we loved it. Every Sunday night we would have Cold Plate supper, this is different potato salads and cold slew, tomato, lettuce and cold cuts sliced ham, turkey roll, or leftover chicken cold.

Orange jelly salad
Mmmmm! Jelly salad with our cold plate dinner.

Ok if you haven’t made or ate jelly salad before now you need to follow my video and make your own, it is a few steps but not a lot of work. We would only make the jelly salad in a glass bowl not in a fancy mould to display on the table. There were so many mouths to feed and by the time all the cold plates were scooped out in the plates there was no jelly salad left to display. 🙂

Traditional Newfoundland Cold Plates

Traditional Newfoundland Cold Plates
Cold plate with mustard salad, beet salad, coleslaw, tomato, iceberg lettuce, and cheese.

If you are a Newfoundlander you would remember all types of jelly salad, but for those of you that are not for there I’m sure you are interested in finding out how to make this lovely colourful jelly salad. Take a few minutes and check out my video thats posted at the beginning of my link, and follow along with my recipe. Not a lot of work but very tasty peared with a cold meal or on its own.

bonita
Thank you from Bonita’s kitchen and RMHussey Productions.

Thank you for taking the time to visited my website, we enjoyed your visited. Please leave us a message or sign up to our email list to enjoy more delicious recipes and meal ideas like this one. So from our kitchen to your have a wonderful day. 🙂 Bonita 

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