Traditional Newfoundland Rhubarb and Strawberry Cobbler
  • Yield: 1
  • Prep Time: 15 minutes
  • Cook Time: 40-60 minutes
  • Serving:
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Traditional Newfoundland Rhubarb and Strawberry Cobbler

By July 30, 2017

Rhubarb and Strawberry Cobbler
Traditional Newfoundland Rhubarb and Strawberry Cobbler.

Welcome to Bonita's Kitchen I'm so glad you stopped by and I hope you check out this recipe and video for Rhubarb and Strawberry Cobbler. 🙂 

Rhubarb is the forgotten fruit and I can't tell you how delicious this is, I have totally cleaned out all of my moms rhubarb from her garden. I have spent the last two weeks making jams, cobblers, rhubarb relish and so much more.

I will share with you the links to those delicious recipes so you can try them.

Traditional Newfoundland Rhubarb and Strawberry Jam

Rhubarb and Strawberry Jam
Rhubarb and Strawberry jam.

Traditional Newfoundland Rhubarb Relish

Rhubarb Relish
Traditional Newfoundland Rhubarb Relish

These two recipes are so delicious and not a lot of work, please give them a try. Also I'm going to share the link to my new cookbook just released in February 2017 it got the recipe for Rhubarb and Strawberry Jam in it and so much more.

https://www.bonitaskitchen.com/cookbook

Bonita's kitchen Cookbook
My new cookbook now available on amazon or send be a message I would love to help you get your copy.

Please continue on to the recipe for Rhubarb and Strawberry Cobbler. Enjoy ? Bonita

Ingredients

Instructions

Filling:

1. In small bowl toss together rhubarb, strawberries, sugar, lemon juice and zest ,cornstarch.

2. Then spread all your rhubarb mixture in a pre-grease 13 inch square pan or 9 inch pan.

Pastry Crust:

1. In a medium bowl cream together butter and sugar then add vanilla, egg, continue mixing everything together.

2. Sift in flour ,baking powder, and salt into mixture continue mixing then add evaporated milk or cream until all combined.

3. Then spread all your batter smoothing over the  rhubarb and strawberry mixture.

4. Place in a pre-heated 350° oven for 40 to 60 minutes depending on your oven or until golden brown. " Depending on your oven"

5. When baked remove from oven cover with a place of foil wrap let set for about 5 minutes or serve hot with carnation thick cream, whipped cream or ice cream.

 

Allergens

Allergens

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Rhubarb and Strawberry Cobbler
Traditional Newfoundland Rhubarb and Strawberry Cobbler, made with freshly picked rhubarb and strawberries with a dash of lemon juice and zest.

Rhubarb is one of my favourite wild fruit, I love to eat it straight from the garden with a bowl of sugar to dip the rhubarb in. This rhubarb i’m using on this recipe was planted by my Dad many years ago and it just spread throughout their garden. I have taken a few roots to plant in my garden but it’s not big enough yet to pick, maybe next year. 🙂

Fresh Rhubarb in my mom’s garden, but they are to small to pick yet.
Fresh rhubarb in my garden from slips of my dad’s rhubarb he planted many years ago.

I can go on talking about how delicious rhubarb is but I know if you had them before you will agree. I just finished  bottling ten bottles of rhubarb relish, eight bottles of rhubarb and strawberry jam, then made some rhubarb and Strawberry cobbler from the rhubarb I picked at my mom’s garden.

Rhubarb, Strawberries and all the ingredients needed for this delicious dessert, 
Freshly picked rhubarb and strawberries 🙂 cut in small pieces.
The Batter for this delicious Rhubarb and Strawberry Cobbler, to be put over the top and baked until golden brown. 

This is a delicious rhubarb and strawberry cobbler dessert then top it with your favourite thick cream, or ice cream. In June and July the Rhubarb is ready to be picked and its best to use every stick of it to make something the whole family will enjoy. Rhubarb is also lovely after its frozen for a long time if you can’t use up all of your fresh rhubarb. 

I’m going to share with you another rhubarb recipe for you to try from my recipe list. 

Traditional Newfoundland Rhubarb and Strawberry Jam

Rhubarb and Strawberry Jam
Rhubarb and Strawberry jam, with a hint of lemon and zest to enhance the favour. 

Thank you so much for visiting my website and please leave me a message or a recipe you would like to see, maybe I already got that one waiting for you to enjoy. 

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Thank You and Enjoy Bonita 🙂
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