Traditional Newfoundland Toutons and Frozies Delicious pan fried toutons/ bankers in butter and oil until golden brown and inside a sunnyside up egg. Facebook Twitter Google Plus Pinterest With 0 comments February 25, 2017February 25, 2017 Post navigation ← Traditional Newfoundland Toutons and Frozies Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Rating:
