Turkey Casserole
  • Yield: 1
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Serving:
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Turkey Casserole

By February 21, 2017

Traditional Newfoundland Turkey Casserole
Turkey Casserole topped with a crispy crust

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Pre-cook your noodles in salted water for about 15 minutes, this is the only time you will get a chance to salt the noodles, then drain and sit aside until you are ready to mix together with your other ingredients.

Cut the roasted turkey into small pieces or cubes also using the meat of choice. I love to use the dark meat because it's so moist and got a delicious taste.

TURKEY PIZZA
Leftover cooked turkey

I have two types of turkey in this dish, white and dark meat to mix it up.

Macaroni Salad
Elbow noodles is the main ingredient!!

Cook your noodles first before adding it to your casserole dish.

Continue on to our recipe and watch our short video tutorial before you go.

Ingredients

Instructions

Preheat Oven to 350°f,  bake for 30 to 40 minutes or until golden brown
1- Start boiling the water for your noodles set the heat to medium, then add 1/2 tsp sea salt and 1 tsp olive oil to pot.

2- When water is boiling add your noodles stirring occasionally, on a medium heat place a large saucepan and start to make your sauce, add, 2 tbsp butter, 1 tbsp olive oil, let melt and then add your chopped onion, start to fry until onion is part cooked.
3- Then add 2 tbsp flour, mix until it's all incorporated, add 1 cup of milk and 1/2 cup of hot water from your noodle boil stir until it start to thicken. Then add your shredded cheese, salt and pepper to taste continue stirring until all mixed together.

4- Back to the noodles, strain off all water and put in a large heat proof bowl, then add the rest of your ingredients, frozen green peas, cooked turkey, sauce, sea salt and pepper to taste mix everything together.
5- Oil your casserole dish with olive oil, then add your mixture spread evenly in pan, top with grated bread crumbs, you can season again if needed.

Please note: When making this dish you can use any amount of ingredients you would like, also if you like to use different spices for your taste that works good as well.

Make this recipe your own.

Allergens

Allergens

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5 stars - based on 1 review(s)
Roasted leftover Turkey is the main ingredient in this delicious  Turkey Casserole.

We only have roasted turkey about three times a year so I guess I only make turkey casserole three times a year.

When you roast a turkey you can make so many wonderful meals with just one turkey, for example, turkey casserole, turkey soup, hot and cold turkey sandwiches, turkey pot pies, deep fried turkey and the list goes on.

Turkey Noodle Soup

Turkey Noodle Soup
Serve your soup with some crackers and a tasty sandwich of choice.

This recipe is enough for a family of four to six, if you like more turkey casserole double this recipe and use two casserole dishes. I only have salt and pepper for seasonings in this dish but you can add different spices to your taste.

I love the creamy sauce and the crispy crust on top, you can go back for seconds and thirds. Don’t believe me make this casserole dish for yourself and send me a message to let me know how you and your family enjoyed it, but be sure to add lots of turkey.

You can serve this turkey casserole with a delicious big toss salad or some steamed fresh vegetables, anyway you serve this meal you will love it and your family will be adding it to their monthly meal menu.

This recipe for Turkey Casserole is featured in our first cookbook now available.

https://www.bonitaskitchen.com/cookbook

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