TURKEY SAUSAGE

Yield: 8 TO 12 SAUSAGE
Prep Time: 5 minutes, Refrigerate overnight! minutes
Cook Time: 15 minutes
Serving: 4 to 6 people

By Bonita's Kitchen September 15, 2024

Hi and welcome to our website!!

If you are looking for a tasty recipe for homemade turkey sausage, you are in the right place....

Ground lean turkey is the main ingredient, fennel seeds, freshly grated black pepper, sea salt, onion powder and garlic powder or freshly grated.

Ground the seasonings together and add to the bowl with your ground lean turkey!!

Cover the bowl with clear wrap or a lid to store in the fridge for overnight to build those flavours. The next day fry all of them any size you like or golf ball or ping pong size patties.

We hope you are still very interested in making these tasty little turkey sausages for your next family brunch or meal. Please continue on to our recipe posted below and I will share a link to our cookbooks.

https://www.bonitaskitchen.com/cookbook

Creamy Chicken Spaghetti Casserole — **Our cookbooks, "A Litter Taste of Home" and Traditional Newfoundland Cooking and Recipes..**

Ingredients

Ground turkey - 1 pound, more if needed
Fennel seeds - 1 tsp, ground
Garlic Powder - ½ tsp, or fresh garlic
Onion Powder - ½ tsp
Sea salt - ¼ tsp
Black pepper - ½ tsp, freshly grated

Instructions

Crush the fennel seeds.

Then add to a bowl with the ground turkey, garlic, onion powder and sea salt, fold together until all ingredient’s are combine. ( don’t over mix )

Cover with clear wrap or lid and put in fridge to refrigerate overnight.

Next day, divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.

Cook over medium heat in a non-stick pan or cast iron pan until browned. About 1 to 2 minutes pre side.

Serve with fried eggs or breakfast sandwich.

Bonita’s Tips:

Prepare all seasoned turkey and separate with pieces of parchment paper to freeze in freezer bags or cook at the one time and serve or freeze to reheat.

Use fresh graded garlic or garlic powder.

After you scooped up the size of mixture you like to make a flat sausage with, put into a hot frying pan or grill. Shape the patty before by hand or just flatten it with your spatula when in the pan.

Brunch is ready!!!

Put the kettle on for a nice pot of tea!!!

Make yourself a Raymond’s special burger sandwich with a fried egg, turkey sausage, pickle, onion, mustard and relish.

Thank you so much for stopping by here today, we hope you are excited about making our quick and easy TURKEY SAUSAGE recipe today!! Please watch our short video tutorial before you go!! Also leave us a message and send us a picture of your meal if you make ours.