Unstuffed Cabbage Rolls
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If you are wondering what to make for supper tonight!!
Look no more, make yourself a cup of tea and sit back and watch our short video tutorial to make our tasty roaster full of unstuffed cabbage rolls to make yours today!!
You need uncooked lean ground beef, chicken, turkey or pork...I'm going to say whatever you enjoy eating more.
I call the cabbage a light green cooking cabbage, we would use this cabbage when making a JIGGS DINNER in PASTRIES on Sunday's or special occasions.
I like to soak the cabbage in cold water for about 15 minutes or so. This expands the cabbage and of course cleans it too. Drain the water from cabbage after and put into a large roaster or baking pan of choice.
Rice, chopped onion, tomatoes, tomato sauce, diced tomatoes plus chopped cabbages and sea salt, pepper and onion powder in your ingredients.
We hope you are still excited to make your unstuffed cabbage rolls meal today. You see not a lot of work to making homemade meals this easy. Please continue on to more info to make yours and check out a few of our links to Bonita's Kitchen cookbooks, gadgets and so much more.
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Ingredients
- Cabbage - 6 to 8 cups, chopped
- Rice - 1 cup, uncooked
- Onion - 1 diced
- Tomatoes - 2 large, chopped
- Tomato sauce - 1 can
- Diced tomatoes - 1 large can
- Onion Powder - 1 tsp
- Sea salt - 1 tsp
- Pepper - 1 tsp, black or white
- Lean ground beef - 1 or 2 pounds
- Water or broth - 1 or 2 cups
- Olive oil - 1 tbsp
Instructions
Method:
First prepare all ingredients, get them ready to add to the roaster with lid.
Drizzle a little olive oil in the bottom of the roaster. Then layer your cabbage at the bottom of the roaster, seasoning between each layer, then top with pieces of uncooked ground beef, chicken, turkey or pork. ( ONLY ONE TYPE )
After top with uncooked rice, chopped onion, half a can of diced tomatoes. Then half of the tomato sauce, top with freshly chopped tomato.
Then use the other half of the tomato sauce and diced tomatoes. Use the water or broth to rinse out the cans and pour over everything.
Cover with lid and put in a preheat oven of 375ºf and bake between 60 to 90 minutes, depending on your oven……
Check between and add more water or broth if needed.
When cooked serve HOT and with fresh bread or rolls, plus a nice side salad.
Bonita’s Tips:
Use your favourite rice, I like using white long grain or basmati rice. Sometimes Jasmine rice they are my favourite.
Use a baking dish with lid if you don’t own a roaster.
This recipe can be cooked in a slow cooker.
Use the green cooking cabbage for this recipe, just chop thin slices of the cabbage off the cabbage.
You can soak the chopped cabbage in water for 30 minutes to hydrate the cabbage.
( Optional )
I’m always looking for a tasty meal to make for my family and I’m so pleased to share them with you, so if you like to have regular Turkey Cabbage Rolls & Slow Cooked this is the links. Cabbage Rolls & Traditional Newfoundland
To good to eat and take the plate and run delicious!!
So this is it!! As good as it gets!!
BonitaThank you for stopping by and enjoy our quick and tasty recipe for unstuffed cabbage rolls today. Please leave us a message before you go….Also don’t forget to watch our short video tutorial. On behalf of myself, RMHussey Productions and Team….Plus from our kitchen to yours….
Have a wonderful day!!
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