Vegetable Soup
Hi and welcome to our website!
If you are looking for a Healthy Soup!
This is it!
So make yourself a cup of tea and sit back and watch our short video tutorial to make yours today!
This soup is made with freshly cut vegetables and a few tasty seasonings to bring it all together.
Building flavours is what it's all about!
Have you ever made your own broth or stock?
It is so easy and you can keep it in your fridge up to a week and use everyday in your cooking.
I will share a link to our Chicken and Beef Broth
Basil, thyme, garlic, bay leaves, and onion powder is the seasonings and herbs for our soup!
We hope you are still very interested in our HOMEMADE VEGETABLE SOUP recipe today!
Winter season is the time to flood yourself with healthy soups and comfort food!
It's good for the body, mind and soul!
Please continue on to our recipe for this healthy and very tasty soup, also I will share with you a link to our cookbooks https://www.bonitaskitchen.com/cookbook
Ingredients
- Tomatoes - 3 large
- Vegetable Broth - 6 cups
- Carrots - 2 or 3
- Parsnip - 1
- Bay Leaves - 2 or 3
- Potatoes - 2
- Turnip ( Rutabaga ) - 1 small
- Grated cabbage - ¼ cup ( optional )
- Garlic - 2 cloves ( optional )
- Celery - 4 sticks
- Frozen corn - 1 cup ( optional )
- Frozen peas - 1 cup
- Basil - 2 tsp, fresh or dried
- Black or white pepper - 1 tsp
- Sea salt - ½ to 1 tsp
- Onion - 1 large
- Butter or margarine - 1 tbsp
- Onion powder - 1 tsp
- Olive oil - 2 tbsp
- Thyme - 1 tsp, fresh or ground
Instructions
Add tomatoes to the mixer and blend until crushed, then peel and cut all vegetables in soup size pieces. Put vegetables in cold water for about 15 minutes or longer, except onions and celery.
Then in a frying pan with olive oil and butter on a medium heat, add chopped onion to the pan. Then add seasonings, let cook for 5 minutes. Then add crushed tomatoes and continue cooking for another 5 to 10 minutes, then add pressed garlic (optional).
In a medium boiler add vegetable broth and bay leaves, drain water off vegetables then stir in all veggies to broth, except corn and frozen peas. Let cook on a medium heat for 20 minutes.
After adding cooked onions, tomatoes and chopped celery to the boiler and continue cooking for another 10 minutes, then add frozen peas and corn.
Taste liquid if you need any more seasonings at this point add it to the boiler, turn heat to simmer until ready to serve.
Bonita’s Tips: Garlic and cabbage is optional, these are my secret ingredient’s I add to mine when making this soup.
Peel and chop veggies and put in water the night before and let soak all night.
Add ¼ cup of milk if the tomatoes are to acidic for you.
Serve with fresh dinner rolls, bread or crackers.
We have so many tasty soup recipes here for you to make and enjoy, affordable, healthy and easy to make!
Peas Soup & Doughboys – Traditional Newfoundland
Beef Barley Soup – Traditional Newfoundland
This is two soups you can check out!
After making your soup turn it to simmer and enjoy the smell of the soup going around your house and that will make you feel so good!
Thank you so much for stopping by and I hope our recipe today is a soup you will try and please follow up with us. We always love to know how our viewers are enjoying our recipes!
From our Kitchen to Yours!
Enjoy! Bonita, RMHussey Productions and Team!
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