[caption id="attachment_2447" align="alignleft" width="317"] Slow Cooked Pasta Sauce made with lean ground...
[caption id="attachment_2437" align="alignleft" width="356"] Blueberry scones made with freshly frozen blueberry we picked last fall here in...
[caption id="attachment_2410" align="alignleft" width="300"] Beef roast baked with a delicious duff pastry over the top and...
[caption id="attachment_2374" align="aligncenter" width="300"] Traditional Newfoundland Orange Jelly Salad, made with jello, pineapple, peaches...
[caption id="attachment_2390" align="aligncenter" width="348"] Traditional Newfoundland Bread and Butter Pickles, made with mini...
[caption id="attachment_2425" align="alignleft" width="397"] Traditional Newfoundland Partridgeberry Muffins, made with bright red partridgeberries and homemade...
[caption id="attachment_2335" align="aligncenter" width="357"] Lemon Meringue Pie, made with homemade crust, filling and meringue to make...
[caption id="attachment_2315" align="aligncenter" width="336"] Microwave Style Blueberry Duff, made with fresh blueberries, and so much...
[caption id="attachment_2309" align="aligncenter" width="300"] Old Fashion Rice Pudding
made with rice, raisins, lemon zest and...
[caption id="attachment_2297" align="aligncenter" width="343"] Homemade chicken soup made with leftover roasted chicken and fresh local veggies.[/caption]